Our group was assigned to the 5th and Stark location. Early on, in our brainstorming process, we decided we wanted to focus more on the physical carts themselves, rather than the food that is offered by the carts.
There were a lot of things to consider when looking at the physical appearance of the carts that one may normally over look. After collecting our data, we were analyzing the data and trying to decide how we would be able to chart and graph the data.
Eventually we were are awe regarding the fact that there were 23 carts sharing the space of less than one block, an area that a traditional restaurant would occupy. From there, we would to look at and compare the difference between the consumption of a restaurant and a food cart